OTTAWA MICROBREW GUEST TAP!!!
Broadhead's Victory Nut Brown Ale...Clean and refreshing roasted character. Closing strong with a smooth finish that's both bitter and sweet.
BBQ Tofu and Winter Salad
Grilled tofu with a bbq glaze atop a Quinoa, lentil, onion, tomatoe, cucumber and mandarin wedge salad tossed in an Italian dressing, topped with Feta cheese and Pomegranate seeds.
Seafood Loaf with a Lobster glaze
Slices of shrimp, salmon and monkfish loaf with a lobster glaze served on a bed of potato salad tossed in a caper and herb aioli.
Traditional Homemade Tourtiere
Our Chef's grandmother's traditional tourtiere recipe topped with gravy and served with a market salad.
Lamb and Root Vegetable Biryani
Diced leg of lamb braised with root vegetables, served on a rice pilaf, topped with a hard boiled egg.
Havarti, Pancetta and Tomato chutney on our Ground Chuck Burger
Our homemade 100% ground chuck burger patty topped with havarti, pancetta and tomato chutney, served with a choice of market salad, daily soup or fries.
Our Famous, Canadian, Black Angus, New York Striploin Steak
8 oz. $13.95 / 12 oz. $16.95
This Month's Unique Import Bottled Beer Selection:
Crabbie's Ginger Beer or Well's Banana Bread Beer.