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—  Menu—


Nibbles & Bites


—  Spicy Edamame Beans—
Tossed in Montreal Steak Spice

—  Pulled Pork Jalapeño Tater Tot Poutine —
Crispy Tater Tots Topped With Pulled Pork, Melted Monterey Jack & Mozzarella Cheese, Homemade Gravy

—  Spinach, Artichoke, and Cream Cheese Dip —
With Toasted Naan Bread Wedges


—  Roast Beef Roulades—
Sliced Roast Beef with a Cheese Medley Wrapped in Puff Pastry / Light Demi-Glaze

—  Chicken & Cheese Stuffed Tortilla Pipes—
Fire Grilled Chicken, Salsa, Shredded Cheese, Wrapping in Tortilla Shells, Oven Baked, Served With Salsa and Sour Cream

—  1LB Chicken or Duck Wings—
Sauce 'Em Up: Buffalo Ranch, Hot Frank's Honey Hot, Honey Garlic, Ghost Armour, Jo Jo's Dry Hot Rub, Whisky BBQ, Teriyaki
$13.95 or $14.95

—  Zucchini Spears—
With Ranch Dip

—  Highlander Poutine—
St Albert Cheese Curds, Crispy Fries, Homemade Gravy

—  Nachos—
Melted Cheeses, Diced Vegetables, Jalapeños, Drizzled With Ranch or Chipotle Sauce, Served With Salsa & Sour Cream.


Light & Vegetarian


—  Highlander's Market Salad —
Fresh Mixed Greens Topped With Onions, Tomatoes, Carrots, and Cucumber

—  Vegetarian Burger—
Vegetable Fritter, Sweet Chili Tofu, and Guacamole With Your CHoice of Daily Soup, Garden Salad or French Fries

—  Vegetarian Samosa Sandwich—
Our Samosa - (Green Peas, Lentils, Potatoes, Chickpeas, Cilantro, and Spices) With Lettuce, Jalapeños, Tomatoes, and Honey Mustard Sauce Served in Naan Bread

—  Southwest Chicken Salad—
Fire Grilled, Marinated Fresh Chicken Breast, on a Bed of Kidney Beans, Corn, Tomatoes, Cucumbers, Onions, Fresh MIxed Greens, Shredded Cheese, Drizzled With Chipotle Ranch Dressing

—  Caesar Salad—
Romaine Lettuce, Bacon, Parmesan Cheese and Garlic Croutons. Add Chicken for $3.95

—  The Classic Chef's Salad—
Ham, Cheddar, Blue Cheese, Hard Boiled Egg, Tomatoes, Baby Gherkins, and Arcadian Lettuce Served with House Dressing.


Certified Angus Beef Burgers

Served on a Toasted Brioche Bun, With Lettuce, Tomato, Red Onion, and Pickle


—  Highlander Steakhouse Burger —
Tender, Juicy, Delicious

—  BBQ Pulled Pork Burger—
BBQ Pulled Pork and Cheddar Cheese

—  Choose Your Cheese Burger—
Choice of: Cheddar, Brie, Blue, or Havarti

—  Green Apple, Bacon and Brie Burger—
Sliced Green Apple, Bacon, and Melted Brie Cheese

—  The Chicken, Bacon, Cheese Burger—
Grilled Chicken Breast, Bacon, Guacamole and Smoked Cheddar. Substitute a Side Caesar or Poutine for $2.50

—  Choose Your Bacon & Cheese Burger—
Choice of: Cheddar, Brie, Blue, or Havarti, and Bacon or Back Bacon

—  Scottish Canadian Burger—
Back Bacon, Sautéed Mushrooms, and Cheddar Cheese


Highlander Kilt Fillers


—  Certified Angus Roast Beef Sandwich—
Thinly Sliced Roast Beef in a Smoky Scotch Mushroom Leek Gravy on a Brioche Bun

—  Buffalo Crispy Chicken Wrap—
Chicken Strips, Romaine Lettuce, Tomatoes, Shredded Cheese, and Buffalo Ranch Dressing, Wrapped in a Flour Tortilla

—  Homemade Bangers and Mash—
Homemade Mildly Spiced Pork Sausages with Mashed Potatoes, Scottish Colcannon, and an Apple, Leek, Smoky Scotch Cream Sauce

—  The Ultimate Club Sandwich—
Grilled Chicken Breast, Bacon, Havarti Cheese, Tomato, Lettuce, Dijon Mayonnaise, on Toasted Sourdough


Scotland On A Plate


—  Nova Scotia Seafood Chowder—
Shrimp, Scallops, Mussels, and Clams, Simmered in a Creamy Velouté with Bacon, Potatoes, and a Dash of Scotch Served with Toasted Garlic Naan Bread

—  Traditional Haggis—
Served on Mashed Potatoes With a Leek and Mushroom Demi-Glaze and Scottish Colcannon


—  Scottish Shepherds Pie—
Ground Lamb Mixed with Green Peas, Celery, Carrots, and Onions, Topped with Mashed Potatoes and Melted Cheese Served with a Side Salad and Scottish Colcannon. Made the Traditional Way, With Lamb.

—  Scottish Southern Fried Chicken—
Two Buttermilk Marinated Boneless Chicken Thighs Served With Warm Red Potato Salad, Creamy Coleslaw, and House Made Barbecue Sauce.

—  Scottish Fish and Chips—
Two Scottish Beer Battered Haddock Filets Served with Colcannon, French Fries, and Tartar Sauce

—  Butter Chicken Curry—
A Creamy Mild Punjabi Curry Served on Basmati Rice